LUNCH BUFFET
Week 23
1 June – 7 June
Monday
Beef stew with tomato and basil L
- Teriyaki omelette L,M
Sriracha flavored shrimp and crab salad L
- Coconut and carrot purée soup L,M,G,V
- Garden ginger beans with soy protein L,M,V
- Crispy shrimp L,M
- Deep-fried shredded pork tenderloin L,M,G
- Spring rolls L,M,V
Tuesday
Creamy nut sauce with black pepper L,M
- Teriyaki omelette L,M,G
Sriracha flavored shrimp and crab salad L
- Ginger-browned garden beans with soy protein L,M,V
- Coconut and carrot purée soup L,M,G,V
- Crispy shrimp L,M
- Deep-fried shredded pork tenderloin L,M,G
- Spring rolls L,M,V
Wednesday
🌶️ Korean stew with spicy chicken L,M
Sriracha flavored shrimp and crab salad L
- Ginger green beans with soy protein L,M,V
- Coconut and carrot purée soup L,M,G,V
Spring rolls L,M,V
- Deep-fried shredded pork fillet L,M,G
- Crispy prawns L,M
- Teriyaki-fried omelette L,M,G
Thursday
Chicken in lemon cream sauce L
Sriracha flavored shrimp and crab salad L
- Tiger-fried eggs L,M
Coconut and carrot purée soup L,M,G,V
- Cauliflower and tofu in coconut L,M,V
Spring rolls L,M,V
- Deep-fried shredded pork L,M,G
- Crispy prawns L,M
Friday
Homemade beef meatballs in Kung Pao sauce L,M
Sriracha flavored shrimp and crab salad L
- Tiger-fried eggs L,M
Coconut and carrot purée soup L,M,G,V
- Cauliflower and tofu in coconut L,M,V
Spring rolls L,M,V
- Deep-fried shredded pork tenderloin L,M,G
- Crispy prawns L,M
Saturday
- Spare ribs in oyster sauce with coriander L,M
- Tiger-patterned deep-fried eggs L,M
- Sriracha flavored shrimp and crab salad L
- Crispy prawns L,M
- Deep-fried shredded pork L,M,G
- Spring rolls L,M,V
- Cauliflower and tofu in coconut L,M,V
Sunday
À la carte and Toko express open from 12 pm to 6 pm
Warm Side Dishes
There are daily some variety in the availability - please check the daily list at the restaurant.
Fried wheat noodles
Plain fried noodles in mild soy
contains wheat, soy
L,M,V
Cooked rice
Plain cooked asian style rice
L,M,V,G
Fried Rice Noodles
by request from kitchen
contains soy - gluten-free
L,M,V,G
Cold Salad Table
Mixed Green Salad
Lettuce, cucumber, tomato
gluten-free - vegan
L,M,V,G
Noodles in Chinese sesame dressing with egg
Mung bean noodles, egg, cucumber, bell pepper, sesame dressing
contains sesame, egg
L,M,V,G
Mayo
Fruity mayonnaise mix by the house
contains egg, mustard - gluten-free
L,M,G
Thai Salad 🌶️🌶️
Kohlrabi, chili, vegan fishless sauce
contains soy — mainly gluten-free — vegan
L,M,V,G
Honey vinaigrette
Mix of honey, vinegar, olive oil and spices
gluten-free - vegetarian
L,M,V,G
Kimchi
Our own Korean-style kimchi
gluten-free - vegan
L,M,V,G
Various pickled vegetables
A selection of pickled or marinated cold dishes such as shredded sour potatos, rice-noodle pickle-salad, mushroom-salad.
gluten-free — vegan
L,M,V,G
Cherry Tomatos
L,M,V,G
Cucumber
L,M,V,G
Grated carrot
L,M,V,G
Wakame
Sea-weed salad
contains sesame, soy - gluten-free
L,M,V,G
Nogo Toko chili oil
Mild chili with a deep, spicy flavour.
gluten-free - vegan
V,G
Nogo Toko chili crunch 🌶️🌶️🌶️
Strong chili chunch in chili oil with spices.
gluten-free - vegan
V,G
Dessert
Coffee
Tea
Mocca cakes
Contains egg, dairy, wheat
Petit Chou - cream puffs
Contains egg, dairy
G
Lunch buffet opening hours and prices
Weekdays 11 am–3 pm
Price weekdays €12.80
Seniors €12.00
Children (4–12 years) €6.80
Saturdays 12–4 pm
Price Saturdays €16.00
Seniors €15.00
Children (4–12 years) €9.80
Includes:
- Main courses that vary weekly and daily
- Hot noodles and snacks
- Salad bar
- Coffee & tea, desserts
L - lactose-free • M - milk-free • G - gluten-free • V - vegan
Also Take-Away



