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LUNCH BUFFET
Enjoy a generous Asian buffet with daily changing dishes, crispy specialties, and a fresh salad bar, complemented by coffee and tea with dessert.
Week 36
31 August – 5 September
Monday
11 am –3 pm
Teriyaki chicken L,M
- Popcorn pork Sweet & Sour L,M,G
- Omelette in black pepper sauce L,M
Sriracha prawn and crab salad L
- Cauliflower and tofu curry with coconut milk L,M,G,V
- Crispy prawns L,M
- Spring rolls L,M,V
Tuesday
11 am –3 pm
🌶️ Tteokbokki Korean sauce with rice cakes and chicken L,M
- Popcorn pork Sweet & Sour L,M,G
- Omelette in black pepper sauce L,M
Sriracha flavored shrimp and crab salad L
- Stir-fried zucchini and soy strips L,M,V
- Crispy shrimp L,M
- Spring rolls L,M,V
Wednesday
11 am –3 pm
Garlic Beef L,M
Sriracha flavored shrimp and crab salad L
- Stir-fried zucchini and soy strips L,M,V
Spring rolls L,M,V
Fried sweet & sour chicken L,M,G
- Crispy shrimp L,M
- Lemon-coconut omelette L,M,G
Thursday
11 am –3 pm
Sichuan beef 🌶️ L,M
Fried sweet & sour chicken L,M,G
Sriracha prawn and crab salad L
- Black vinegar omelette L,M
- Fried squash and soy pieces L,M,V
Spring rolls L,M,V
- Crispy prawns L,M
Friday
11 am –3 pm
Homemade beef meatballs in hoisin sauce L,M
Sriracha flavored shrimp and crab salad L
- Black vinegar omelette L,M
- Fried squash and soy pieces L,M,V
Spring rolls L,M,V
Fried sweet & sour chicken L,M,G
- Crispy prawns L,M
Saturday
12 pm –4 pm
- Sichuan beef 🌶️ L,M
- Teriyaki chicken L,M
- Black vinegar omelette L,M
Sriracha prawn and crab salad L
- Deep-fried prawns L,M
- Spring rolls L,M,V
- Fried squash and soy pieces L,M,V
Sunday
À la carte and Toko Express are served from 12 pm to 6 pm.
Warm Side Dishes
There are daily some variety in the availability - please check the daily list at the restaurant.
Fried wheat noodles
Plain fried noodles in mild soy
contains wheat, soy
L,M,V
Cooked rice
Plain cooked asian style rice
L,M,V,G
Fried Rice Noodles
by request from kitchen
contains soy - gluten-free
L,M,V,G
Cold Salad Table
Mixed Green Salad
Lettuce, cucumber, tomato
gluten-free - vegan
L,M,V,G
Noodles in Chinese sesame dressing with egg
Mung bean noodles, egg, cucumber, bell pepper, sesame dressing
contains sesame, egg
L,M,V,G
Mayo
Fruity mayonnaise mix by the house
contains egg, mustard - gluten-free
L,M,G
Thai Salad 🌶️🌶️
Kohlrabi, chili, vegan fishless sauce
contains soy — mainly gluten-free — vegan
L,M,V,G
Honey vinaigrette
Mix of honey, vinegar, olive oil and spices
gluten-free - vegetarian
L,M,V,G
Kimchi
Our own Korean-style kimchi
gluten-free - vegan
L,M,V,G
Various pickled vegetables
A selection of pickled or marinated cold dishes such as shredded sour potatos, rice-noodle pickle-salad, mushroom-salad.
gluten-free — vegan
L,M,V,G
Cherry Tomatos
L,M,V,G
Cucumber
L,M,V,G
Grated carrot
L,M,V,G
Wakame
Sea-weed salad
contains sesame, soy - gluten-free
L,M,V,G
Nogo Toko chili oil
Mild chili with a deep, spicy flavour.
gluten-free - vegan
V,G
Nogo Toko chili crunch 🌶️🌶️🌶️
Strong chili chunch in chili oil with spices.
gluten-free - vegan
V,G
Dessert
Coffee
Tea
Mocca cakes
Contains egg, dairy, wheat
Petit Chou - cream puffs
Contains egg, dairy
G
Lunch buffet opening hours and prices
Weekdays 11 am–3 pm
Price weekdays €12.80
Seniors €12.00
Children (4–12 years) €6.80
Saturdays 12–4 pm
Price Saturdays €16.00
Seniors €15.00
Children (4–12 years) €9.80
Includes:
- Main courses that vary weekly and daily
- Hot noodles and snacks
- Salad bar
- Coffee & tea, desserts
L - lactose-free • M - milk-free • G - gluten-free • V - vegan
Also Take-Away
Call us 040 - 558 3887