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LUNCH BUFFET
Enjoy a generous Asian buffet with daily changing dishes, crispy specialties, and a fresh salad bar, complemented by coffee and tea with dessert.
Week 42
12 – 17 October
Monday
11 am –3 pm
Shrimp pan-fried with vegetables, seaweed flakes and sesame-seeds L,M
- Breaded chicken with kimchi sauce L,M
- (New) Taiwanese minced meat sauce with shiitake
- Haricot verts and soy chunks L,M,G,V
- Omelette in black pepper sauce L,M
- Fried corn on the cob L,G
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Tuesday
11 am –3 pm
Popcorn pork Sweet & Sour L,M,G
- (New) Taiwanese minced meat sauce with shiitake
Shrimp pan-fried with vegetables, seaweed flakes and sesame-seeds L,M
- Haricot verts and soy chunks L,M,G,V
- Omelette in black pepper sauce L,M
- Fried corn on the cob L,G
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Wednesday
11 am –3 pm
Garlic-fried shrimps L,M,G
Teriyaki chicken L,M
- (New) Taiwanese minced meat sauce with shiitake
- Omelette in black pepper sauce L,M
- Chinese cabbage with edamame L,M,G,V
Spring rolls L,M,V
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Thursday
11 am –3 pm
Sichuan beef 🌶️ L,M
- (New) Taiwanese minced meat sauce with shiitake
Garlic-fried shrimps L,M,G
- Teriyaki omelette L,M
- Chinese cabbage with edamame L,M,G,V
Spring rolls L,M,V
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Friday
11 am –3 pm
Braised chicken in coconut sauce L,M
- (New) Taiwanese minced meat sauce with shiitake
- Thirteen-Spice stir-fried Shrimp L,M,G
- Teriyaki omelette L,M
- Choi sum vegetables L,M,G,V
- Spring rolls L,M,V
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Saturday
12 pm –4 pm
- Roasted chicken with tomato and asian BBQ seasoning L,M
- (New) Taiwanese minced meat sauce with shiitake
- Teriyaki omelette L,M
- Choi sum vegetables L,M,G,V
- Fried corn on the cob L,G
- Deep-fried prawns L,M
- (New) Puréed soup with pumpkin and coconut L,M,G,V
Sunday
À la carte and Toko Express are served from 12 pm to 6 pm.
Warm Side Dishes
There are daily some variety in the availability - please check the daily list at the restaurant.
Fried wheat noodles
Plain fried noodles in mild soy
contains wheat, soy
L,M,V
Cooked rice
Plain cooked asian style rice
L,M,V,G
Fried Rice Noodles
by request from kitchen
contains soy - gluten-free
L,M,V,G
Cold Salad Table
Mixed Green Salad
Lettuce, cucumber, tomato
gluten-free - vegan
L,M,V,G
Mayo
Fruity mayonnaise mix by the house
contains egg, mustard - gluten-free
L,M,G
Thai vinaigrette
Mix of honey, vinegar, olive oil and spices
gluten-free - vegetarian
L,M,V,G
Asian style Waldorf salad
Apples and celery yughurt based wasabi dressing
contains mustard, milk - gluten-free
L,M,V,G
Kimchi
Our own Korean-style kimchi
gluten-free - vegan
L,M,V,G
Sliced tomatoes
L,M,V,G
Grated carrot
L,M,V,G
Wakame
Sea-weed salad
contains sesame, soy - gluten-free
L,M,V,G
Nogo Toko chili oil
Mild chili with a deep, spicy flavour.
gluten-free - vegan
V,G
Nogo Toko chili crunch 🌶️🌶️🌶️
Strong chili chunch in chili oil with spices.
gluten-free - vegan
V,G
Dessert
Coffee
Tea
Mocca cakes
Contains egg, dairy, wheat
Petit Chou - cream puffs
Contains egg, dairy
G
Lunch buffet opening hours and prices
Weekdays 11 am–3 pm
Price weekdays €12.80
Seniors €12.00
Children (4–12 years) €6.80
Saturdays 12–4 pm
Price Saturdays €16.00
Seniors €15.00
Children (4–12 years) €9.80
Includes:
- Main courses that vary weekly and daily
- Hot noodles and snacks
- Salad bar
- Coffee & tea, desserts
L - lactose-free • M - milk-free • G - gluten-free • V - vegan
Also Take-Away
Call us 040 - 558 3887