Events

From Easter to May Day, a special dish of foil-braised Mongolian lamb is available. This delicious dish is offered for a limited time during Easter, all the way up to May Day, from March 31 to May 2.

Turun Sanomat recently published an article about Nogo Toko Asian Bistro and visited the restaurant to see and feel what the new Asian-Scandinavian lunch spot in the heart of Pargas is like. The article is available on the newspaper's website (behind a paywall), and we are grateful for the interest and kind words.