Vappu Brunch at Nogo Toko on the 1st of May

From the table, you'll find delights such as:

• Finnish rainbow trout marinated in Japanese style with avocado – a fresh and silky combination that's a treat for both the eyes and the palate.

• Mongolian-style lamb from the free-range pastures of New Zealand – juicy, aromatic, and served with asparagus in a nod to tradition.

• Crispy-fried chicken thigh – a crunchy texture everyone loves.

  For lacto-ovo vegetarians, we offer flavourful fried soy bites and hearty salads.

  Gluten-free options include crispy chicken, glass noodles, and Japanese-style potato salad. (Please note: dishes may contain traces of gluten.)

Brunch Menu

• Sparkling jasmine mead

  
  

• Marinated trout with avocado

• Japanese-style potato salad

• Soy-marinated soft-boiled eggs

• Thai-inspired papaya and swede salad

• Mixed greens and fresh fruit

  
  

• Mongolian-style lamb with asparagus

• Crispy chicken thigh

• Breaded mini pork chops

• Stir-fried noodles

• Stir-fried glass noodles

• Spring rolls

• Sweet potato fries

  
  

• Mini choux pastries

• Passion fruit and honey cake

  Nogo Toko Asian Bistro
  Rantatie 5 A, Parainen
   1 May 2025, 11:00–16:00

  Price: €35 / person
  Children (4–8 yrs): €10 | (9–12 yrs): €18
  Children under 4 eat free with a parent